Ingredients 1 large (baby sized) butternut squash 2 medium potatoes 5 tablespoons of olive oil 1 tablespoon of butter 1 medium-large onion 2 medium carrots 2 tablespoons… Read more “Roasted Butternut Squash Soup”
Tag: how to cook
Roasted Red Peppers and Chickpeas with Braised Chicken.
I hate cooking chicken, I don’t like touching it but more importantly I hate when I over cook it. Thats why I love this recipe. Braising chicken… Read more “Roasted Red Peppers and Chickpeas with Braised Chicken.”
Green-Estrone Soup
This is the perfect soup for spring. it is full of fresh and vibrant veggies. It will fill you up and keep the feeling cozy on those… Read more “Green-Estrone Soup”
Braised Artichoke Spaghetti
This Braised Artichoke Spaghetti is a great light pasta for Spring and Summer. You will need: 3 Large Artichokes 2 Lemons 10 Garlic Cloves 1/3 cup extra-virgin… Read more “Braised Artichoke Spaghetti”
Grilled Chicken and Shishito Peppers
This recipe originally called for chicken wings, but after having to man handle that ham, I was not ready to deal with chicken wings. Instead I opted… Read more “Grilled Chicken and Shishito Peppers”
Ham with a Brown Sugar and Mustard Glaze
I have been giving ham way more credit then it deserves. I thought making ham was hard! It’s not it’s super easy. Ham technically comes precooked/ cured,… Read more “Ham with a Brown Sugar and Mustard Glaze”
Sole steamed in Parchment Paper
This recipe is fish, asparagus and Shiitake mushrooms all steamed together in a cute little parchment pouch. It was perfect! Perfectly cook, all the flavors blended together… Read more “Sole steamed in Parchment Paper”
Crispy No-Fry Eggplant Parmesan
I am not a coordinated person. So the idea of having hot oil on my stove or even worst, putting stuff into the hot oil, seems like… Read more “Crispy No-Fry Eggplant Parmesan”
Shepherd’s Pie
Shepherd’s Pie the best. It’s easy, it’s delicious and goes great with my favorite condiment ketchup. Yes I put ketchup on shepherds pie, I also put it… Read more “Shepherd’s Pie”