Challah was one of the first types of breads I learnt how to make. Although it is delicious (but what bread isn’t) I was more drawn to… Read more “Challah”
Homemade Bagels!
With everyone hording more bread then they could possibly consume, I have decided to fight back, by making my own. I bought bread flour and all-purpose flour… Read more “Homemade Bagels!”
Shakshuka on Breaded Eggplant
This easy Shakshuka on ‘healthy fried’ eggplant has quickly become my favorite weekend meal. It looks impressive, tastes amazing and not to mentioned is a great hangover… Read more “Shakshuka on Breaded Eggplant”
25 Bakes Till Christmas
Day 1: Gingerbread House I started off with one of the most time staking bakes. I used this recipe that I found on Buzzfeeds Tasty. It is… Read more “25 Bakes Till Christmas”
Sweet Potato & Black Bean Chili
I don’t know if it’s the fact that it’s dark at 4:30 or that all the deadlines are coming up but I find it very hard to… Read more “Sweet Potato & Black Bean Chili”
Roasted Butternut Squash Soup
Ingredients 1 large (baby sized) butternut squash 2 medium potatoes 5 tablespoons of olive oil 1 tablespoon of butter 1 medium-large onion 2 medium carrots 2 tablespoons… Read more “Roasted Butternut Squash Soup”
Zucchini Pancakes
While I was in Greece a version of these savory Zucchini Pancakes were served bitesized as an appetizer. I loved them and started craving them as soon… Read more “Zucchini Pancakes”
Orange and Pistachio Biscottis with Espresso Chocolate
Biscottis are always best served with coffee, so why not incorporate the flavor right into the cookie itself. The orange and pistachio create a beautifully light and… Read more “Orange and Pistachio Biscottis with Espresso Chocolate”
Pumpkin Puree Alfredo
Let’s be honest, it’s October and all anyone wants to do is eat pumpkin. Even if you aren’t a fan of the spooky vegetable, it’s hard to… Read more “Pumpkin Puree Alfredo”