Challah was one of the first types of breads I learnt how to make. Although it is delicious (but what bread isn’t) I was more drawn to… Read more “Challah”
Tag: cooking tutorial
Roasted Butternut Squash Soup
Ingredients 1 large (baby sized) butternut squash 2 medium potatoes 5 tablespoons of olive oil 1 tablespoon of butter 1 medium-large onion 2 medium carrots 2 tablespoons… Read more “Roasted Butternut Squash Soup”
Roasted Red Peppers and Chickpeas with Braised Chicken.
I hate cooking chicken, I don’t like touching it but more importantly I hate when I over cook it. Thats why I love this recipe. Braising chicken… Read more “Roasted Red Peppers and Chickpeas with Braised Chicken.”
Tomato and Asparagus Tart
This tart is so delicious! The best way to describe it is a fancy pesto(ish) pizza. It looks impressive, but it’s super easy to make. To make… Read more “Tomato and Asparagus Tart”
Green-Estrone Soup
This is the perfect soup for spring. it is full of fresh and vibrant veggies. It will fill you up and keep the feeling cozy on those… Read more “Green-Estrone Soup”
Grilled Chicken and Shishito Peppers
This recipe originally called for chicken wings, but after having to man handle that ham, I was not ready to deal with chicken wings. Instead I opted… Read more “Grilled Chicken and Shishito Peppers”
Ham with a Brown Sugar and Mustard Glaze
I have been giving ham way more credit then it deserves. I thought making ham was hard! It’s not it’s super easy. Ham technically comes precooked/ cured,… Read more “Ham with a Brown Sugar and Mustard Glaze”
Matzo Ball Soup
Growing up I attended lots of passovers and shabbat dinners where I would sample what each friend of mine would describe as “the best matzo ball soup”.… Read more “Matzo Ball Soup”
Sole steamed in Parchment Paper
This recipe is fish, asparagus and Shiitake mushrooms all steamed together in a cute little parchment pouch. It was perfect! Perfectly cook, all the flavors blended together… Read more “Sole steamed in Parchment Paper”