Challah was one of the first types of breads I learnt how to make. Although it is delicious (but what bread isn’t) I was more drawn to… Read more “Challah”
Tag: cooking blog
Roasted Butternut Squash Soup
Ingredients 1 large (baby sized) butternut squash 2 medium potatoes 5 tablespoons of olive oil 1 tablespoon of butter 1 medium-large onion 2 medium carrots 2 tablespoons… Read more “Roasted Butternut Squash Soup”
Roasted Pepper Chili
This chili recipe is perfect, but if you want to customize it, it’s also the perfect start. I made this recipe grain free and vegan in order… Read more “Roasted Pepper Chili”
Birthday Cake Cookies
Sometimes I crave birthday cake but don’t want to deal with the fuss of making a cake. That’s why these cookies are perfect! They also look so… Read more “Birthday Cake Cookies”
Corn Risotto
Although it’s just getting hotter in LA the rest of North America is cooling down and getting ready for fall. I love the fall. At this point… Read more “Corn Risotto”
Tomato and Asparagus Tart
This tart is so delicious! The best way to describe it is a fancy pesto(ish) pizza. It looks impressive, but it’s super easy to make. To make… Read more “Tomato and Asparagus Tart”
Green-Estrone Soup
This is the perfect soup for spring. it is full of fresh and vibrant veggies. It will fill you up and keep the feeling cozy on those… Read more “Green-Estrone Soup”
Braised Artichoke Spaghetti
This Braised Artichoke Spaghetti is a great light pasta for Spring and Summer. You will need: 3 Large Artichokes 2 Lemons 10 Garlic Cloves 1/3 cup extra-virgin… Read more “Braised Artichoke Spaghetti”
Grilled Chicken and Shishito Peppers
This recipe originally called for chicken wings, but after having to man handle that ham, I was not ready to deal with chicken wings. Instead I opted… Read more “Grilled Chicken and Shishito Peppers”