Let’s be honest, it’s October and all anyone wants to do is eat pumpkin. Even if you aren’t a fan of the spooky vegetable, it’s hard to avoid, so you might as well give in.
This pumpkin Alfredo only takes 20 minutes to make. It’s lighter and brighter than a traditional Alfredo but is just as creamy. It’s the best way to give in to fall flavors without having to go full pumpkin spice latte.
Let me know if you try it and what you think!
Ingredients:
- 1 lb of pasta
- 1 medium onion chopped
- 2 cloves of garlic minced
- 1 15oz can of pumpkin puree
- 1/4 cup of dry white wine
- 3 tablespoons of oil
- 1 tablespoons of butter
- 1/2 cup of parmesan
- 1 cup of sour cream
- salt + pepper
- 2 tablespoons of rosemary
KASCHA'S KICTHEN 