Tomato and Asparagus Tart

This tart is so delicious! The best way to describe it is a fancy pesto(ish) pizza. It looks impressive, but it’s super easy to make. To make your life easier you could buy the crust pre-made, or swap it out for a cauliflower crust if you want… cauliflower crust is not easier, but if you have a good recipe for it, please pass it along! I would love to try it 🙂

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For the Crust:

• 2 1/2 Cups of All Purpose Flour
• 1 tablespoon of salt
• 1 1/2 sticks of COLD unsalted butter
• 1 cold egg yolks
• 1/2 cup of Ice water

Filling:

• 3-4 medium firm tomatoes
• 20 asparagus spears
• 3 large garlic cloves
• 1/2 cup of fresh basil
• 1 cup of fresh parsley
• 1 tablespoons of fresh thyme
• 6 tablespoons of dijon mustard
• 1/2 cup of good olive oil
• 1/2 cup of parmesan
• 6 ounces of Gruyere
• Salt + Pepper

Let me know if you try this recipe and how it turns out! 
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